Protein Cheesecake

Who doesn't love a cheesecake, normally they can be quite fattening, so try our this low carbs Defined Vanilla & Berry Cheesecake recipe . 

It should take around 40 minutes to prepare, and seconds to demolish! Give it a go, for a almost guilt free sweet treat.

5 Crushed plain digestive biscuits

3 Oz of low fat/salt butter

1 Table spoon of coconut oil

8 Oz reduced fat cream cheese, softened

1/4 Cup sugar or sweetener

6 Oz Fat-free vanilla Greek yogurt

2 Egg whites

2 Table spoon lemon juice

1/2 Table spoon vanilla extract

1 Table spoon all purpose flour

1 Scoop of Definition Lean Protein

1/4 Cup Berry jam or real Berries

Preheat the oven to 180 degrees and coat a cake tin with a small amount of coconut oil.

In a suitable bowl, stir together the digestive biscuits and butter until moistened (melt butter if required). Then press evenly into the bottom of the tin to form a base. Then mix together the cream cheese, sugar/sweetener, and Vanilla Protein. Add in the yogurt, egg whites, lemon juice, Whey protein and flour. Pour over the base you’ve just formed. Stir the jam/berries until smooth and drop in spoonfuls over the surface of the filling.Using a knife, swirl the Jam/Berries in the cheesecake to create a marble effect.

Bake 25-30 minutes or until the center is almost set. Cool to room temperature and then chill for a few hours in the refrigerator. Hey Presto