Ginger Salmon

Ginger and salmon blend together perfectly. You'll enjoy the flavor almost as much as you will the health benefits!

 ginger salmon steak

  • 1 tsp Freshly Ground Ginger
  • 1 tsp minced Garlic
  • 1/3 cup Reduced Sodium Soy Sauce
  • 1/4 cup Orange Juice
  • Stevia, to desired sweetness
  • 1/2 sliced Onion
  • Three, 3.5 oz Salmon Filets
  • Orange Rind
  1. Combine ginger, garlic, soy sauce, orange juice, and Stevia in a bag.
  2. Add the salmon and onions to the bag and let sit a few hours to marinate, flipping the bag after 1.5 hours.
  3. Cook salmon on grill until it flakes easily with a fork.
  4. While cooking, brush salmon with any excess marinade.
  5. When done, sprinkle with orange rind and serve.
Nutrition Facts Serving Size 3 Servings
Amount per serving
Calories 159
Total Fat5g
Total Carb5.2g