• A dash of almond milk
• 2 eggs
• coconut flour
• gluten free oats
• desiccated coconut
• chicken breasts
Slice the chicken into strips, mix the almond milk with the eggs in one bowl, put all dry mixture into another.
Dip each slice of chicken into the wet mixture then dip and cover in the dry ingredients. Make sure the chicken is covered all over. Place the chicken strips in a frying pan with hot oil and fry till golden brown and crispy!
I love to serve mine in a gluten free wrap with mixed salad and Mayo! supplied by: Samantha Graydon